Red quinoa has a rich taste, slightly chewier texture, and a nuttier flavor when compared to white quinoa.
How to cook
1. Rinse the red quinoa under running water.
2. Add 2 cups of water for 1 cup of quinoa and heat it in a pan.
3. When the water starts boiling, simmer the heat and close the pan.
4. Continue cooking on low heat till all the water gets absorbed.
5. When red quinoa is done cooking, it looks soft, and the germ ring along the outside edge of the seed becomes visible and separates slightly.
Ideal for salads.
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